Long lines are common at the BBQ Bus, which draws hungry Washington, D.C., locals with pulled pork, baby back ribs, bacon mashed potatoes and more. But there are times when the food truck’s lines shrink: 50% of total annual sales occur over five months, according to co-founder Che Ruddell-Tabisola. To help cash flow in the...
The article Speed, Ease Outweigh Costs of Merchant Cash Advances for Food Truck Owners originally appeared on NerdWallet.
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